Vegetarian Nicoise Salad
Ingredients
- lemon dressing:
- 2 tablespoons oil
- 2 tablespoons lemon juice
- 1 teaspoon honey
- salt and pepper
- ¼ cup steamed green beans
- ¼ cup diced cooked baby potatoes
- ¼ cup baby tomatoes, halved
- 3 cups spring mix salad greens
- 1 large hard-boiled egg, sliced
- ½ cup pitted kalamata olives
- 2 tablespoons crumbled cheese
Preparation
- to make the lemon dressing: whisk together all ingredients until well incorporated.
- pour 1 tablespoon of the dressing over the green beans and baby tomatoes. coat well.
- arrange the baby tomatoes, greens ,boiled egg, olives and feta cheese on a platter. add the coated vegetables and finish with the remaining dressing.
Nutrition Profile
GI: 45 (Low)
250
Calories
18g
Carbs
9g
Protein
17g
Fat
* Estimated per serving. Values may vary based on exact brands used.
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