Crunchy Carrot And Apple Salad
Ingredients
- 1 medium carrot
- 1 medium green apple
- 2 medium radishes
- juice from ½ lemon
- 2 teaspoons olive oil
- salt and pepper, to taste
- 2 tablespoons toasted sesame seeds
Preparation
- peel and coarsely grate a carrot and a green apple. put in a serving bowl.
- chop the radishes very finely. add to the bowl with fresh lemon juice and olive oil.
- season well and toss with the carrot until thoroughly mixed.
- serve sprinkled with toasted sesame seeds. best served at room temperature.
Nutrition Profile
GI: 40 (Low)
160
Calories
16g
Carbs
2g
Protein
10g
Fat
* Estimated per serving. Values may vary based on exact brands used.
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