Pomegranate Tabouleh

Ingredients

• 100g bulgur wheat
• 2 lemons, zested and juiced
• 3 tablespoons extra-virgin olive oil
• 150g roast chicken breast, shredded
• 2 tablespoons mint leaves
• 4 tablespoons flat-leaf parsley leaves
• 4 spring onions, thinly sliced
• ½ cucumber, seeded and diced
• 125g cherry tomatoes, halved
• 100g pomegranate seeds

Preparation

1. put the bulgur wheat in a pan of cold water. bring to the boil and simmer for 8-10 mins, or until tender.
2. fluff up the softened bulgur wheat with a fork and add the lemon zest and juice, oil and a pinch of sea salt. toss with the remaining ingredients and divide between 2 plates to serve.