Turkish Salad With Citrus Dressing

Ingredients

• 225g bulgur wheat
• 300g tomatoes, seeded, quartered and sliced
• 1 red onion, finely chopped
• 100g chopped walnuts
• 1 cucumber, seeded and diced
• 100g radishes
• 1 x 80g tub fresh pomegranate seeds
• 2 tablespoons parsley, chopped finely sliced
• for the dressing:
• 4 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1 lemon, juiced 1 tablespoon sumac

Preparation

1. cook the bulgur wheat in a pan of boiling water following the packet instructions. drain and refresh under cold water.
2. to make the dressing, combine all the ingredients in a jug. set aside, until needed.
3. in a serving bowl, combine the tomatoes, onion, walnuts, cucumber, radishes, pomegranate seeds and parsley. stir through the bulgur wheat with a little seasoning. pour over the dressing and toss to combine.