Tabouleh With Goats Cheese

Ingredients

• ½ cup bulgur wheat
• salt and pepper
• 4 spring onions ((finely sliced)
• 3 tomatoes (finely chopped)
• 3 tablespoons chopped parsley
• 3 tablespoons chopped mint
• zest of 1 lemon
• 2 tablespoons of lemon juice
• 1 tablespoon olive oil
• ¼ cup goats cheese

Preparation

1. place the bulgur wheat in a saucepan and cover with water. season and bring to the boil.
2. simmer for 10-12 minutes until the liquid has evaporated. set aside to cool.
3. in a bowl, add the spring onions, tomatoes, parsley, mint and lemon zest and mix well.
4. mix in the bulgur wheat and drizzle with lemon juice and olive oil and toss.