Snow Pea, Broad Bean And Roasted Pepper Salad
Ingredients
- 1 cup snow peas
- 2 cups frozen broad beans
- ½ cup drained roasted red peppers
- dressing:
- 1 clove garlic (minced)
- 2 tablespoons low sodium soy sauce
- 2 tablespoons lime juice
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 2 tablespoons chopped coriander
- 1 tablespoon chopped mint
Preparation
- trim and remove string from snow peas.
- blanch the snow peas and broad beans, drain and set aside.
- slice the peppers and add the vegetables in a bowl.
- dressing: mix together all the ingredients and drizzle over the vegetables.
- toss slightly and serve.
Nutrition Profile
GI: 35 (Low)
145
Calories
25g
Carbs
10g
Protein
1g
Fat
* Estimated per serving. Values may vary based on exact brands used.
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