Smoky Kassler Pork With Roasted Vegetable Salad

Ingredients

• 400g smoked kassler pork steak, cubed
• 4 cups mixed salad leaves
• ½ cup deseeded cherries
• 1½ cups roasted butternut squash
• 1 gem squash, sliced and toasted
• ¼ cup macadamias salted and chopped
• ¼ cup pomegranate seeds to garnish
• ¼ cup soft goat’s cheese, to taste
• for the dressing:
• ¼ cup buttermilk
• 1/3 cup sun-dried tomatoes
• ¼ cup oil
• 1 tablespoon. dijon mustard
• 2 tablespoons honey
• ¼ cup red wine vinegar
• salt and pepper, to taste

Preparation

1. sauté the kassler pork cubes in a pan until golden.
2. prepare the dressing by blending all ingredients until smooth, then chill.
3. assemble the salad with leaves, roasted vegetables, pork, cherries, macadamias, and goat’s cheese.
4. drizzle with the dressing before serving.