Lentil And Quinoa Salad
Ingredients
- 1 can lentils
- 2 cups cooked quinoa, cooled
- 1 medium tomato, diced in cubes
- ½ cucumber, diced
- 1 cup (200g) cooked broccoli, chopped in smaller pieces
- 1 large carrot, diced
- salt to taste
Preparation
- mix the above ingredients together.
- season with salt and black pepper to taste.
- serve cold.
Nutrition Profile
GI: 45 (Low)
300
Calories
50g
Carbs
15g
Protein
5g
Fat
* Estimated per serving. Values may vary based on exact brands used.
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