Pasta Salad Meal Prep With Creamy Beetroot Dressing
Ingredients
- 350 g whole wheat pasta
- 1 teaspoon olive oil
- 2 cups diced broccoli
- 2 cups cooked black lentils
- 1 cup roasted capsicum, diced
- ¼ cup fresh parsley
- 2 tablespoons toasted pine nuts
- 2 cups chopped tomatoes
- barbie dressing:
- 2 tablespoons tahini
- 150g cooked beetroot
- 4 tablespoons lemon juice
- 1 small garlic clove
- 1 tablespoon maple syrup
- 4 tablespoons water
- pinch of salt
Preparation
- cook the pasta as per the packet instructions. once drained, stir in 1 teaspoon of olive oil and allow it to cool down.
- blanch the broccoli by adding them to a pot of boiling water. cook for 2 minutes, then drain and transfer to a bowl of ice water. allow to cool down and drain.
- blend the dressing ingredients until smooth. this includes tahini, beetroot, lemon juice, a small garlic clove, maple syrup, water, and a pinch of salt.
- to assemble the salad, layer the sauce, pasta, lentils, broccoli, capsicum, tomatoes, parsley, and toasted pine nuts in a bowl. mix well.
Nutrition Profile
GI: 50 (Medium)
760
Calories
120g
Carbs
34g
Protein
19g
Fat
* Estimated per serving. Values may vary based on exact brands used.
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