Greek Bean Salad

Ingredients

• 1 can cannellini beans (rinsed and drained)
• 1 cup grape tomatoes (cut in half)
• ¼ cup diced red onion
• ¼ cup diced green bell pepper
• ¼ cup crumbled reduced-fat feta cheese
• 6 kalamata olives (pitted and chopped)
• ¼ cup red wine vinegar
• ¼ cup olive oil
• ½ teaspoon dried oregano
• ¼ teaspoon black pepper

Preparation

1. in a medium salad bowl, combine the beans, tomatoes, onion, bell pepper, feta cheese, and olives.
2. in a small bowl, whisk together the vinegar, olive oil, oregano, and black pepper.
3. pour the dressing over the salad ingredients and mix to coat. serve cold.