Greek Baby Spinach And Chickpea Salad

Ingredients

• 2 tablespoon fresh dill, chopped
• ¼ cup extra virgin olive oil
• 1 lemon, juiced
• ¼ teaspoon. sea salt
• ¼ teaspoon black pepper
• 1 can chickpeas, drained and rinsed
• ½ (150g) cucumber, diced
• 1 medium tomato, diced
• 1 yellow bell pepper, chopped
• 4 cups baby spinach leaves, stems removed (or kale leaves, finely sliced)
• 200g low-fat feta cheese, crumbled

Preparation

1. in a jar combine dill, olive oil, lemon juice, sea salt and black pepper. put a lid on it, shake well. set aside.
2. in a large salad bowl, combine chickpeas, cucumber, tomatoes, yellow pepper and spinach. add allowed amount of dressing and toss well.
3. divide between bowls and top with feta.