Creole Spiced Bean And Vegetable Salad

Ingredients

• 2 tablespoons olive oil
• 1 onion (peeled and thinly sliced)
• salt and black pepper
• 1 cup green beans (trimmed)
• 2 courgettes (trimmed and sliced)
• 4 spring onions (sliced)
• 1 tin haricot beans (rinsed and drained)
• 1 tin cannellini beans (rinsed and drained)
• 1 tin chickpeas (rinsed and drained)
• 1 cup cherry tomatoes (halved)
• 2 tablespoons coriander (chopped)
• creole spice mix:
• 1 ½ teaspoons smoked paprika
• 1 ½ teaspoons dried basil
• 1 ½ teaspoons dried thyme
• pinch of cayenne pepper
• pinch of chilli powder

Preparation

1. heat oil in a pan and add the onion with seasoning. cook for 3-4 minutes.
2. add the creole spice mix and stir well.
3. tip in the green beans, courgettes , spring onions and dried herbs. sauté for 6-8 minutes.
4. remove from heat and add in the remaining ingredients. serve immediately.