Chickpea Tabouleh

Ingredients

• 400g tin chickpeas, drained and rinsed
• ½ cucumber, deseeded and finely chopped
• 2 tomatoes, finely chopped
• 15g chopped parsley
• ⅓ x 30g pack mint, leaves finely chopped
• salt and pepper , to taste
• ½ lemon, juiced
• 1 tablespoon olive oil

Preparation

1. in a large bowl, mix together the chickpeas, cucumbers, tomatoes, parsley and mint.
2. season well and toss with lemon juice and olive oil.