Chicken Satay Asian Salad

Ingredients

• 4 skinless chicken breasts
• 1 tablespoon olive oil
• 2 teaspoon each minced garlic and ginger
• 1 teaspoon turmeric powder
• 3 teaspoons sugar free peanut butter
• 1 teaspoon honey
• 2 tablespoons reduced sodium soy sauce and 2 tablespoons water
• 1 tablespoon fish sauce
• 2 cups chopped purple cabbage
• 2 cups baby spinach
• 1 cup grated carrot
• 1 cup cubed cucumber
• ½ a cup chopped coriander
• fresh lime juice
• sesame seeds to garnish

Preparation

1. fry 4 chopped chicken breasts in a little olive oil with garlic, ginger and turmeric until cooked then add soy sauce, water, fish sauce, peanut butter and honey and cook for a few more minutes.
2. make a salad by finely chopping purple cabbage, baby spinach, grated carrots, cucumber and chopped coriander.
3. add chicken and sauce to salad. drizzle with fresh lime juice and sprinkle sesame seeds onto the chicken.