Beetroot And Asparagus Salad

Ingredients

• 1½ cups beetroot (boiled and cubed)
• 1 cup asparagus (chopped)(blanched)
• 2 cups spinach leaves
• 1 tablespoon black sesame seeds
• japanese salad dressing:
• ¼ teaspoon wasabi powder/paste
• 2 tablespoons low sodium soy sauce
• 3 tablespoons rice wine (mirin)
• 1 tablespoon sesame oil

Preparation

1. arrange the beetroot and asparagus on the spinach leaves and top with black sesame seeds.
2. dressing: mix the wasabi powder with soy sauce till smooth. whisk in the rice wine and sesame oil.
3. drizzle dressing over the salad and serve.