Veggie Fajitas

Ingredients

• 2 tablespoons extra-virgin olive oil
• 4 small multicolored bell peppers, thinly sliced
• 1 large red onion, thinly sliced
• 1 can black beans, rinsed
• 2 tablespoons water
• 1 tablespoon ground cumin
• 1 tablespoon chili powder
• 2 teaspoons smoked paprika
• 1/2 teaspoon salt
• 1/2 teaspoon ground pepper
• 1/4 cup chopped fresh coriander, plus corinader leaves for garnish
• 1/4 cup lime juice
• 12 corn tortillas, warmed
• 1/3 cup feta cheese
• 2 small avocados, thinly sliced

Preparation

1. heat oil in a large nonstick pan over medium-high heat. add bell peppers and onion; cook, stirring occasionally, until tender and slightly charred, about 12 minutes.
2. stir in black beans, water, cumin, chili powder, paprika, salt and pepper; cook, stirring often, until the beans are heated through and the spices coat the vegetables, about 4 minutes. remove from heat; stir in coriander and lime juice.3. divide the mixture among tortillas; top with feta and avocado. garnish with coriander leaves, if desired