Vegan Pizza

Ingredients

• for the dough:
• 1 packet dry active yeast
• 1 tablespoon honey
• 3 tablespoons olive oil, plus extra for brushing, greasing and drizzling
• 1 teaspoon salt
• ½ cup whole wheat flour, plus extra for dusting
• ½ cup cake flour
• 1½ cups warm water
• for the topping:
• 1 cup brussels sprouts, halved
• 1 spring onion , finely chopped
• 250 g vegan mozzarella cheese

Preparation

1. for the dough: in a large bowl, mix together all the dry ingredients. add the wet ingredients and knead well.
2. transfer the dough to a large bowl, brush with olive oil, and cover with a clean kitchen towel. set aside in a warm place for 1 hour and let rise.
3. to make the topping, using a food processor , pulse the brussels sprouts and shallot until nicely shredded. set aside.
4. preheat the grill \u202fof your oven and arrange a rack in the upper third section of the oven. grease a baking sheet with olive oil.
5. divide the dough into 4 equal portions and roll each portion into a ball in your hands. roll out 1 portion into a circle.
6. transfer the dough to the prepared baking sheet. sprinkle over a quarter of the brussels sprout–shallot mix, and finish with the vegan mozzarella cheese.
7. bake for 3–4 minutes, remove and serve.