Tzatziki

Ingredients

• ½ cup finely grated cucumber
• 1 cup low fat yoghurt
• 1 tablespoon lemon juice
• ½ tablespoon olive oil
• 1 garlic clove, grated
• ¼ teaspoon salt
• 1 tablespoon chopped dill
• 1 tablespoon chopped mint, optional

Preparation

1. in a colander , add the grated cucumber and gently squeeze out a bit of the excess water.
2. in a medium sized bowl, combine the cucumber, yoghurt, lemon juice, olive oil, garlic, salt, dill, and mint, if using.
3. chill until ready to use.