Turkey Curry With Sweet Potatoes And Kale

Ingredients

• 2 tablespoons vegetable oil
• 100g diced onion
• 1 teaspoon mild curry powder
• ½ teaspoon paprika
• 1 bay leaf
• ½ teaspoon coriander powder
• 2 teaspoons garlic and ginger paste
• 160g diced sweet potato
• 1 large tomato, diced
• 1 teaspoon thyme
• ¼ cup water
• 200g turkey meat
• 1 teaspoon salt
• 1 teaspoon black pepper, ground
• 1 cup kale sliced
• 1 teaspoon fresh coriander

Preparation

1. heat oil in pot, add onions and sauté until onions are softened.
2. add curry powder, paprika, bay leaf, coriander powder, ginger and garlic paste, stir consistently for 1 minute on medium heat.
3. mix in your sweet potatoes, tomatoes, thyme, water and turkey. simmer for 15 to 20 minutes or until meat is tender and sauce thickened.
4. add in kale and season with salt and pepper and let the curry simmer for another 5 minutes. garnish with fresh coriander and serve with brown rice.