Tomato, Zucchini, Goat Cheese And Basil Clafoutis

Ingredients

• 1 tablespoon olive oil
• 1/2 cup fresh goat cheese
• 1 cup zucchini
• 2 green onions, thinly sliced
• 2 tablespoon fresh basil, chopped
• 3 eggs
• 1/2 cup cream
• 1 tablespoon wholewheat flour
• grated nutmeg, to taste
• a few drops of tabasco
• pinch salt
• 12 cherry tomatoes, halved
• 2 teaspoons panko crumbs

Preparation

1. preheat oven to 165°c. brush 4 tartlet moulds or 1 tart tin with olive oil.
2. crumble goat’s cheese into the bottom of each mould.
3. grate the zucchini onto a clean cloth and wring out the water. mix zucchini, green onions and basil in a bowl. sprinkle over goat’s cheese. in a bowl, whisk together eggs, cream, flour, nutmeg and tabasco for 1 minute. season with salt. carefully pour into each mould.
4. divide the cherry tomatoes evenly between the moulds. sprinkle with panko. bake on the top rack for around 20 minutes (depending on the size of the moulds) or until a knife inserted into the clafoutis comes out clean.