Tomato And Balsamic Pasta

Ingredients

• ¼ cup balsamic vinegar plus 2 tablespoons , divided
• 2 tablespoons extra-virgin olive oil
• ½ teaspoon salt
• ¼ teaspoon ground pepper
• 4 cups cherry tomatoes, halved
• ½ cup thinly sliced white onion
• ⅓ cup chopped fresh basil or parsley
• 2 cups cooked whole wheat bow-tie pasta

Preparation

1. whisk 1/4 cup vinegar, oil, salt and pepper in a large bowl. add tomatoes, onion and basil (or parsley); stir to combine.
2. refrigerate, stirring once or twice, for at least 1 hour. add pasta and the remaining 2 tablespoons vinegar and toss well to coat.