Sweet Potato Pudding Cake

Ingredients

• 900g sweet potatoes, peeled and chopped
• 25g butter
• 100g brown sugar
• grated zest and juice 1 lime
• 4 eggs
• 4 tablespoons skimmed milk
• 1/2 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 2 teaspoon baking powder
• 75g raisins

Preparation

1. preheat the oven to 180ºc. place the sweet potatoes in a large pan, cover with water and cook for 20–25 minutes, until tender. drain and mash well, cool a little then stir through the butter, sugar and lime zest and juice.
2. in a separate dish, beat together the remaining ingredients, and stir into the sweet potato mixture.
3. grease and line a 900g (18cm x 8cm deep) loaf tin. turn mixture into the tin and bake for approx 1½–1¾ hours until firm.
4. check the firmness by inserting a skewer – it should come out clean when the dish is cooked.