Lemon Blueberry Poke Cake

Ingredients

• ¼ cup brown sugar, divided
• ½ cup coconut oil
• ⅓ cup low-fat plain yoghurt
• 2 tablespoons lemon zest
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 cup whole wheat flour
• ¾ cup cake flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 ½ cups fresh blueberries
• 5 tablespoons lemon juice
• 2 tablespoons honey

Preparation

1. preheat oven to 180°c. coat a loaf pan with cooking spray. beat sugar, oil, yogurt, lemon zest and vanilla in a large bowl with an electric mixer on medium speed until combined. add eggs and beat until completely combined.
2. whisk flours, baking powder, baking soda and salt in a medium bowl. add the flour mixture and blueberries to the wet mixture and fold with a wooden spoon until just combined. transfer to the prepared pan.