Apple Crisp With Cranberries

Ingredients

• 8 cups diced or sliced apples & pears
• 1 cup dried cranberries
• 2 tablespoons corn flour
• 2 tablespoons lemon juice
• 1 cup rolled oats
• 1 cup chopped nuts, such as walnuts
• ½ cup wholewheat flour
• ¼ cup brown sugar
• ½ cup canola oil
• ¾ teaspoon ground cinnamon
• ½ teaspoon salt

Preparation

1. preheat oven to 180°c. combine fresh and dried fruit with cornstarch and lemon juice in a large bowl. spread in a baking dish.
2. combine oats, nuts, flour, sugar, oil, cinnamon and salt in a medium bowl. sprinkle over the fruit.
3. bake until the fruit is tender and the topping is browned, 30 to 40 minutes. let cool for 20 minutes before serving.