Sweet Potato And Chicken Patties

Ingredients

• 500g chicken breast mince
• 200g sweet potato boiled and mashed
• 1 red onion, diced
• 2 cloves garlic, finely grated
• fresh flat-leaf parsley
• 2 tablespoons, chopped basil, plus extra to serve
• 2 tablespoons, chopped parsley, plus extra to serve
• 1 egg
• ½ cup panko breadcrumbs
• 100 g grated parmesan cheese
• 2 tablespoons olive oil
• 2 teaspoons sweet chilli sauce

Preparation

1. place mince, sweet potato, onion, garlic, herbs, egg, breadcrumbs and parmesan in a large bowl. season with salt and pepper and mix well. using an ice cream scoop, shape mixture into 15 patties.
2. heat half the oil in a large non-stick frying pan over medium heat. cook half the patties for 5 minutes on each side, or until golden brown and cooked through. repeat with remaining oil and patties. transfer patties to a serving plate with sauce. sprinkle with extra parsley and serve.