Strawberry Ice Cream

Ingredients

• 2 cups frozen strawberries
• 2 medium frozen bananas
• 1 tablespoon fresh lemon juice
• ¼ cup reduced fat coconut milk
• 1 cup shredded toasted coconut

Preparation

1. place the strawberries, banana’s and lemon juice in a food processor. blend well, adding coconut milk slowly to achieve the required consistency.
2. pour into a container and add the coconut. freeze overnight and serve the next day.