Strawberry-Chocolate Yoghurt Bark
Ingredients
- 3 cups low fat yoghurt
- 3 tablespoons pure maple syrup or honey
- 1 teaspoon vanilla essence
- 1 ½ cups sliced strawberries
- ¼ cup mini chocolate chips
Preparation
- line a large rimmed baking sheet with parchment paper.
- stir yogurt, maple syrup (or honey) and vanilla in a medium bowl. spread on the prepared baking sheet . scatter the strawberries on top and sprinkle with chocolate chips.
- freeze until very firm, at least 3 hours. to serve, cut or break into pieces.
Nutrition Profile
GI: 38 (Low)
48
Calories
7g
Carbs
2g
Protein
1g
Fat
* Estimated per serving. Values may vary based on exact brands used.
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