Stir Fried Thai Garlic Prawns

Ingredients

• 2 cloves garlic (minced)
• 2 tablespoons oil
• 24 raw prawns (deveined with head removed)
• 1 tablespoon chopped coriander
• 1 teaspoon sesame seeds
• thai dipping sauce:
• 1 clove garlic (minced)
• 1 tablespoon coriander
• ¼ cup lime juice
• ½ teaspoon brown sugar
• 1 teaspoon green curry paste
• ½ teaspoon chili flakes

Preparation

1. in a bowl, add the garlic, oil and prawns, mix well. allow to sit in the refrigerator for 30 minutes.
2. heat up a large non-stick pan and fry the marinated prawns for 1-2 minutes.
3. top with coriander and sesame seeds.
4. for the dipping sauce: place all ingredients in a blender and blitz till smooth. serve as an accompaniment for the prawns.