Stir Fried Fish With Citrus Herbs

Ingredients

• 4 medium white fish steaks
• 1 lime leaf
• 2 tablespoons lime juice
• 2 tablespoons chopped coriander
• 1 tablespoons chopped mint
• 2 teaspoons brown sugar
• ¼ cup white vinegar
• 1 tablespoon oil
• 4 cups brown rice (cooked to packet instructions)

Preparation

1. prepare the fish by removing bones and cut into cubes.
2. shred the lime leaf and mix with lime juice, chopped herbs, sugar and vinegar.
3. heat the oil in a large pan and fry the fish cubes.
4. pour in the sauce and allow to reduce.
5. remove and serve over brown rice.