Stir Fried Chicken

Ingredients

• 1 tablespoon oil
• 350g chicken breasts(cubed)
• 2 spring onions (sliced)
• ¼ cup balsamic vinegar
• 2 teaspoons sweet chili sauce
• 2 teaspoons low sodium soy sauce
• salt and pepper , to taste
• ½ cup basil leaves

Preparation

1. in a saucepan, heat the oil. add in the chicken and stir fry till brown about 5 minutes.
2. add in the spring onion and cook for a further 2 minutes.
3. pour in the balsamic vinegar, sweet chili sauce and soy sauce. season well.
4. top with torn basil leaves and serve.