Sticky Baked Chicken Drumsticks

Ingredients

• 1 tablespoon olive oil
• 10 drumsticks (skin off)
• salt and black pepper
• glaze:
• 1 tablespoon honey
• 2 tablespoons fish sauce
• 1 ½ teaspoons reduced sodium soy sauce
• 1 ½ teaspoons lemon juice
• 2 tablespoons rice wine vinegar
• 1 ½ teaspoons sesame oil

Preparation

1. preheat the oven to 200 °c.
2. in a baking dish, marinate the chicken drumsticks with olive oil, salt and pepper.
3. bake the chicken for 20 minutes.
4. combine all the ingredients for the glaze together in a small bowl.
5. remove the chicken and pour over the glaze. bake for another 10 minutes.
6. serve with brown rice and steamed vegetables.