Steamed Baby Bok Choy With Oyster Sauce

Ingredients

• 2 cups baby bok choy
• ½ cup water
• 1 clove garlic(minced)
• 1 tablespoon ginger(grated)
• ¼ cup oyster sauce
• 1 teaspoon black sesame seeds

Preparation

1. wash and trim the bok choy. cut in half lengthwise.
2. bring the water, garlic, ginger to a boil.
3. add the bok choy. cover and cook for 3 to 4 minutes.
4. drain and arrange on a platter.
5. drizzle with oyster sauce and sprinkle with sesame seeds.