Minty Peanut And Tamarind Sauce
Ingredients
- ½ cup roasted peanuts
- 1 onion and 3 cloves garlic (sautéed, cooled)
- 2 tablespoons tamarind paste softened (in 1 cup cooled, boiled water)
- 5 tablespoons fresh mint leaves (washed)
- salt and sugar to taste
Preparation
- place all ingredients(except salt and sugar) in a blender and pulse to a smooth thick sauce consistency.
- add salt and sugar to balance taste.
Nutrition Profile
GI: 35 (Low)
140
Calories
10g
Carbs
5g
Protein
10g
Fat
* Estimated per serving. Values may vary based on exact brands used.
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