Spinach, Corn, Jalapeno And Sun-Dried Tomatoes Savoury Muffin

Ingredients

• 4 tablespoons cake flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• ½ teaspoon salt
• 1 tablespoon low-fat milk
• 2 tablespoons low-fat greek yoghurt
• 2 tablespoons sunflower oil
• 1 egg
• ¼ cup sun-dried tomatoes diced
• 30g kale sliced
• 1 tablespoon jalapeno diced
• 2 tablespoons grated parmesan
• 2 tablespoons cream style corn

Preparation

1. preheat oven to 180°c and grease a muffin pan and set aside.
2. in a bowl sift flour, baking powder, baking soda and salt together.
3. in a separate bowl whisk wet ingredients. combine wet and dry ingredients and whisk.
4. fold in the sun-dried tomatoes, kale, jalapeno, grated parmesan and the cream styled corn. spoon into muffin pan and bake for 20-25 minutes until skewer tests clean. serve warm.