Spinach And Chickpea Curry
Ingredients
- 1 tablespoon oil
- 1/2 onion (diced)
- 2 cloves garlic (minced)
- 1 tablespoon smoked paprika
- 200g baby spinach (finely chopped) (about 5 cups)
- 1 can chickpeas (rinsed and drained)
- salt, to taste
Preparation
- heat oil in a pan, saute onions until translucent
- add garlic and paprika and stir to combine
- cook for 1 minute more, stirring occasionally
- add spinach and cook until wilted
- add chickpeas and season
- allow to cook on low heat for a further 5 minutes
Nutrition Profile
GI: 45 (Low)* Estimated per serving. Values may vary based on exact brands used.
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