Spinach And Chickpea Curry

Ingredients

• 1 tablespoon oil
• 1/2 onion (diced)
• 2 cloves garlic (minced)
• 1 tablespoon smoked paprika
• 200g baby spinach (finely chopped) (about 5 cups)
• 1 can chickpeas (rinsed and drained)
• salt, to taste

Preparation

1. heat oil in a pan, saute onions until translucent
2. add garlic and paprika and stir to combine
3. cook for 1 minute more, stirring occasionally
4. add spinach and cook until wilted
5. add chickpeas and season
6. allow to cook on low heat for a further 5 minutes