Spicy Red Lentil Balls

Ingredients

• 1 onion (finely chopped)
• 3 tablespoons oil
• 1 garlic clove (chopped)
• ½ cup red lentils
• 1 tablespoon curry powder
• 1 ½ cups water
• ¼ cup rolled oats
• 1 ½ tablespoons cake flour
• 2/3 cup coconut milk
• 1 teaspoon salt
• 1 ½ cups water
• 1 lime (juiced)

Preparation

1. in a hot pan, add ½ the oil and fry the onion until translucent.
2. add the garlic, lentils, curry powder and oats. pour in the water and cook over low heat for 15-20 minutes. after all the liquid has evaporated, cool down and soak for 10 minutes.
3. make balls from the lentil dough. fry in a pan with oil for about 8 minutes. remove and keep warm.
4. in a saucepan, add the remaining oil to the pan, add the flour and sauté for 2 minutes.
5. add the coconut milk and stock water and allow to reduce slightly.
6. add the fried balls and finish with lime juice.