Seeded Loaf

Ingredients

• 300 g stone ground bread flour
• 150 g stone ground whole wheat flour
• 15 g salt
• 20 g poppy seeds
• 30 g pumpkin seeds
• 20 g sesame seeds
• 20 g flax seeds
• 20 g sunflower seeds
• 25 g digestive bran
• 40 g rolled oats
• 1 sachet dried instant yeast
• 2 cups water (lukewarm)

Preparation

1. preheat the oven to 180°c.
2. in a large bowl, mix together the dry ingredients.
3. make a well in the centre of the dry ingredients and add the lukewarm water.
4. mix the dry ingredients into the water until all the ingredients are combined into a soft dough.
5. grease a non-stick loaf pan and dust it with a little flour.
6. pour the batter into the loaf pan and top with a few oat grains to decorate.
7. put the loaf in a warm place to prove (rise) until nearly doubled in size.
8. once your loaf has sufficiently risen, bake in the oven for 30-40 minutes until deep brown and crusty.
9. remove the loaf from the bread tin and place it in a wire rack to cool.