Sea Bass With Dill Relish

Ingredients

• 1 1/2 tablespoons chopped white onion
• 1 teaspoon pickled baby capers, drained
• 1 1/2 teaspoons chopped fresh dill
• 1 teaspoon dijon mustard
• 1 teaspoon lemon juice
• 4 white sea bass fillets
• 1 lemon, cut in quarters

Preparation

1. heat the oven to 180°c. in a small bowl, add the onion, capers, dill, mustard and lemon juice. stir to mix well.
2. place each fillet on a square of aluminum foil. squeeze 1 lemon wedge over each fillet and spread 1/4 of the dill relish over each piece.
3. wrap the aluminum foil around the fish and bake until the fish is opaque throughout when tested with a tip of a knife, 10 to 12 minutes. serve immediately.