Scones

Ingredients

• ½ cup vegetable oil
• 1 teaspoon vanilla essence
• 1 teaspoon lemon juice
• 1/3 cup buttermilk
• 4 eggs
• 2 ½ cups whole wheat flour
• 2 teaspoons baking powder
• ¼ cup sugar
• 1 ½ teaspoons salt

Preparation

1. preheat the oven to 190°c and line a baking tray with greaseproof paper.
2. sift in the dry ingredients and gently fold in until well combined.
3. roll out the mixture to 1cm thickness and using a cookie cutter, cut into circles.
4. bake for 20 minutes or until lightly golden brown.
5. remove and cool before serving.