Savoury Oats

Ingredients

• 2 cups rolled oats
• 4 cups chicken stock
• 2 tablespoons low-sodium soy sauce (or to taste)
• 4 eggs
• 2 tablespoons sliced spring onions

Preparation

1. combine the rolled oats, chicken stock and soy sauce in a small pot.
2. simmer for 10 minutes over low heat. transfer to serving bowls.
3. boil the eggs in a large pot of water. drain and peel, set aside.
4. slice the eggs in half and place on top of the cooked oats. sprinkle with green onion.