Savoury Chickpea And Fenugreek Pancakes

Ingredients

• 2 tablespoons cake flour, sifted
• 2 tablespoons chickpea flour
• 1 teaspoon baking powder
• 1 teaspoon paprika
• 1 teaspoon black pepper
• pinch of salt
• ¼ cup water
• ¼ cup fenugreek leaves, trimmed and washed

Preparation

1. in a small bowl, whisk water, flour, baking powder, salt, paprika and black pepper. allow batter to rest for 10 minutes.
2. trim and steam fenugreek leaves for 5 minutes and wring out all excess water. fold into the batter until well combined.
3. heat a non-stick pan over medium heat and when hot, scoop 2-3 spoonful of batter into the centre of the pan and cook until bubbles form, flip and cook for another 2 minutes. keep warm.