Oat Bran Pancake

Ingredients

• 1 1/2 cups milk
• 1 cup oats
• 3/4 cup cake flour, sifted
• 1/4 cup oat bran
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 2 eggs, beaten
• 1/4 cup butter, melted

Preparation

1. pour the milk over the oats and let them stand for 5 minutes. sift together the flour, sugar, baking powder and salt.
2. lightly stir the eggs into the oats mixture. add the dry ingredients and butter, stirring until combined.
3. ladle in batches onto a greased or non-stick griddle or frying pan and cook until the tops are bubbly and the edges look cooked. turn over and finish cooking the other side.