Cinnamon Roll Overnight Oats
Ingredients
- 2 ½ cups rolled oats
- 2 ½ cups low fat milk
- 2 tablespoons light brown sugar
- 1 ½ teaspoons vanilla essence
- 1 ¼ teaspoons ground cinnamon
- ½ teaspoon salt
Preparation
- stir oats, milk, brown sugar, vanilla, cinnamon and salt together in a large bowl. divide among five jars.
- screw on lids and refrigerate overnight or for up to 5 days.
Nutrition Profile
GI: 55 (Medium)
257
Calories
49g
Carbs
10g
Protein
3g
Fat
* Estimated per serving. Values may vary based on exact brands used.
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