Salmon And Cheese Croquettes

Ingredients

• 2 eggs
• 1 cup rolled oats
• 2 cans (213 g) salmon, drained and trimmed
• 1 cup grated mozzarella
• 1/4 cup onions, chopped
• 1 celery stalk, grated
• 1 carrot, grated
• 2 tablespoons lemon juice

Preparation

1. preheat oven to 180°c. beat eggs in a large bowl. add rolled oats, salmon, mozzarella, onions, celery, carrot and lemon juice.
2. mix until smooth. using your hands, shape into croquettes of desired size and place on a baking sheet covered with parchment paper.
3. bake for approx. 25 minutes. remove from oven and let stand for 5 minutes.