Saag Aloo (Spinach And Potato Curry)

Ingredients

• 1 tablespoon olive oil
• 1 large onion, finely chopped
• 4 cloves garlic, finely chopped
• 1-3 green chillies, finely chopped
• 1 tablespoon chopped fresh ginger
• 1 teaspoon turmeric
• 750g potatoes, peeled and cut into small pieces
• 1/2 teaspoon red chilli powder
• 750g spinach leaves, washed and chopped

Preparation

1. heat the oil in a non-stick frying pan, add the onion, garlic, chilli and ginger and cook for 2-3 minutes until softened.
2. stir in the turmeric and cook for 5 minutes. add the potatoes and red chilli powder, stir, cover and cook for 15-20 minutes over a medium heat, stirring regularly.
3. stir through the spinach, cover and cook for 25 to 30 minutes, until the potatoes are tender and the mixture quite dry.serve with brown rice