Roasted Vegetable And Black Bean Tacos

Ingredients

• 1 cup roasted root vegetables
• ½ cup cooked or canned black beans, rinsed
• 2 teaspoons extra-virgin olive oil
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• ½ teaspoon ground coriander
• ¼ teaspoon salt
• ¼ teaspoon ground pepper
• 4 corn tortillas, lightly toasted or warmed
• ½ avocado, cut into 8 slices
• 1 lime, cut into wedges
• chopped fresh coriander & salsa for garnish

Preparation

1. combine roasted root vegetables, beans, oil, cumin, chili powder, coriander, salt and pepper in a saucepan. cover and cook over medium-low heat until heated through, 6 to 8 minutes.
2. divide the mixture among the tortillas. top with avocado. serve with lime wedges. garnish with coriander and/or salsa, if desired.