Roasted Spicy Squash , Nuts And Beans

Ingredients

• 2 cups butternut squash, peeled and chopped into bite-size pieces
• 1 red onion, cut into chunks
• 1 aubergine, diced
• 40 g mixed nuts, roughly chopped
• 1 can butter beans, drained and rinsed
• 350 g tub tomato and chilli sauce
• 1 tablespoon chopped chives

Preparation

1. preheat the oven to 200°c.
2. mix together the butternut squash, onion, aubergine, nuts and butter beans in a roasting pan, stir in the sauce and 50ml water.
3. bake for 25–30 minutes until tender.
4. sprinkle with chopped chives to serve.