Roasted Cauliflower Steak & Spanakopita Melts
Ingredients
- 2 medium heads cauliflower
- 2 tablespoons extra-virgin olive oil, divided
- ¼ teaspoon salt
- ¼ cup chopped shallot
- 3 cups baby spinach
- 2 teaspoons chopped fresh dill
- 2 teaspoons chopped fresh parsley
- 1 clove garlic, grated
- ¼ teaspoon ground pepper
- ½ cup ricotta cheese
- 6 tablespoons crumbled feta cheese
- ½ cup shredded smoked cheddar cheese
Preparation
- preheat oven to 220c. line a large rimmed baking sheet with foil.
- remove any outer leaves from cauliflower, but keep stems intact. place on a cutting board, stem-side down. using a large chef\
Nutrition Profile
GI: 15 (Low)
403
Calories
24g
Carbs
22g
Protein
25g
Fat
* Estimated per serving. Values may vary based on exact brands used.
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