Roasted Buffalo Chickpeas

Ingredients

• 1 tablespoon white vinegar
• ½ teaspoon cayenne pepper, or to taste
• ¼ teaspoon salt
• 1 can chickpeas, rinsed

Preparation

1. position rack in upper third of oven; preheat to 180°c.
2. combine vinegar, cayenne and salt in a large bowl. very thoroughly pat chickpeas dry, then toss with the vinegar mixture.
3. spread on a rimmed baking sheet. roast the chickpeas, stirring twice, until browned and crunchy, 30 to 35 minutes. let cool on the pan for 30 minutes; the chickpeas will crisp as they cool.