Red Bean Brownie

Ingredients

• 1 can black/red/or chickpea beans (rinsed and drained)
• 3 eggs
• 3 tablespoons vegetable oil
• ⅓ cup cocoa (sifted)
• pinch of salt
• 1 teaspoon vanilla essence

Preparation

1. preheat the oven to 180°c. line a baking dish with greaseproof paper.
2. combine all ingredients in a bowl and mix until you have a smooth texture.
3. pour the mixture into the prepared baking dish.
4. bake for about 35 minutes.
5. allow to cool and cut into squares.